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Core Technology
Ion Repulsion Technology
Calcium Shelling Technology
Bio-Polymer Technology

Core Technology

KITII original triangular technology theory
Derived from the Scientific Mechanisms of Living Body
Maximum Mechanism to Bring out the Vital Energies of Human and Food

We develop products that create a better relationship between human and food centering on our three main technologies derived from the mechanisms of the living body. Our aim is to create a better, safer food environment in our diverse gastronomic culture.


- Ion Repulsion Technology

This technology controls cell and tissue permeability by using combined ions that are beneficial to the human body. This is also effective for drawing out texture and flavor of non-permeable cells, such as in meats and vegetables.

Nutritious Life

- Calcium Shelling Technology

This technology improves natural substances by wrapping them with a calcium film using the adsorption power of static electricity that occurs in friction. This makes substances that help the human body resist humidity, heat, and chemicals.

- Bio-Polymer Technology

This technology develops and manufactures "Bio-Polymer," which is a combination of various polymers that already exist in the human body that allow it to be more functional and natural by using our original bridging technology. Because it is a natural substance, it is friendly to both the human body and environment and can be used safely in food.


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